When you’re in the mood for something sweet but don’t want sugar. Try these coconut oil cinnamon sweet potatoes!
Two large sweet potatoes sliced 1/4 inch thick. 2 tablespoons of softened coconut oil smeared on each slice. And shake what your momma gave ya with as much cinnamon on those potatoes as you like!
Bake for 30 minutes at 400°F. Turn over halfway through.
Helpful tip: Make sure you coat both sides before putting in the oven!
If you try these, comment how you liked them. Enjoy 😋