Categories
Food

Cinnamon Sweet Potatoes

I didn’t say they were supposed to taste like Texas Road House’s sweet potatoes…

When you’re in the mood for something sweet but don’t want sugar. Try these coconut oil cinnamon sweet potatoes!

Two large sweet potatoes sliced 1/4 inch thick. 2 tablespoons of softened coconut oil smeared on each slice. And shake what your momma gave ya with as much cinnamon on those potatoes as you like!

Bake for 30 minutes at 400°F. Turn over halfway through.

Helpful tip: Make sure you coat both sides before putting in the oven!

I already ate some before taking this picture fresh out of the oven!

If you try these, comment how you liked them. Enjoy 😋

By Nicole Kish

Hi 👋🏻 My name is Nicole and I love French press coffee without cream or sugar, French macarons (not macaroons) and rosemary cooked in just about everything. My husband and children make me a better woman and my two Boston terriers, Grace and Charlie, too! I love the way God’s Word comes to life when we live it. I’ve dedicated my life to learning how to walk with God daily through my marriage, motherhood and ministry. Follow my blog to see how I do it!

3 replies on “Cinnamon Sweet Potatoes”

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